Ingredients with Measurements:
- 2 tablespoons of vegetable oil
- 2 large onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 cup of vegetable broth
- 2 tablespoons of sour cream
- 2 tablespoons of chopped fresh parsley
- 2 cups of mashed potatoes
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 2 tablespoons of melted butter
Special Equipment Needed:
- Large skillet
- Large bowl
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 10 minutes.
3. In a large bowl, combine the flour, baking powder, salt, and pepper. Stir in the vegetable broth, sour cream, and parsley.
4. Add the mashed potatoes and stir until well combined.
5. Add the cooked onions and garlic and stir until evenly mixed.
6. Grease a baking sheet with the melted butter.
7. Divide the potato mixture into 8 equal portions and shape each portion into a round patty.
8. Place the patties on the baking sheet and sprinkle with the grated cheeses.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 18g
Protein: 8g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Sour cream can be substituted with Greek yogurt.
- Parsley can be substituted with chives.
- Mashed potatoes can be substituted with mashed sweet potatoes.
- Cheddar cheese can be substituted with Parmesan cheese.
Variations:
- Add 1/2 cup of cooked, crumbled bacon to the potato mixture for a smoky flavor.
- Add 1/2 cup of diced jalapenos for a spicy kick.
- Add 1/2 cup of diced bell peppers for a sweet flavor.
Tips and Tricks:
- Make sure to cook the onions until they are lightly browned for the best flavor.
- For a crispier knish, brush the patties with additional melted butter before baking.
Storage Instructions:
Onion knishes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the knishes on a baking sheet and bake at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the knishes with a dollop of sour cream and a sprinkle of chopped parsley.
- Serve the knishes with a side of ketchup or hot sauce.
Garnishes:
- Chopped parsley
- Sliced green onions
- Diced tomatoes
Pairings:
- Knishes can be served with a variety of sides, such as a green salad, roasted vegetables, or mashed potatoes.
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the knishes are not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to cook the onions until they are lightly browned to ensure that they are cooked through.
- Make sure to store the knishes in an airtight container in the refrigerator to prevent spoilage.
Food History:
Knishes are a traditional Jewish food that originated in Eastern Europe. They were originally made with a potato-based filling and were served as a snack or side dish.
Flavor Profiles:
Onion knishes have a savory, slightly sweet flavor from the onions and a creamy texture from the mashed potatoes.
Serving Suggestions:
Onion knishes can be served as a snack or side dish. They can also be served as an appetizer or as part of a larger meal.
Related Categories
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Region: Eastern European
Taste: Savory, Oniony, Rich, Comforting, Tangy