Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 1/2 cup finely chopped onions
- 1/4 cup warm water
- 2 tablespoons ghee (clarified butter)
Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and oil.
2. Add the chopped onions and mix until evenly distributed.
3. Gradually add the warm water, mixing until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 30 minutes.
6. Divide the dough into 10 equal portions.
7. Roll each portion into a thin circle, about 6 inches in diameter.
8. Heat a frying pan over medium heat and add 1 tablespoon of ghee.
9. Place the rolled dough circles in the pan and cook for 2 minutes.
10. Flip the circles and cook for another 2 minutes.
11. Remove from the pan and let cool.
Time:
Preparation Time: 40 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 10 Khakhras
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Olive oil can be used in place of vegetable oil.
- Coconut oil can be used in place of ghee.
Variations:
- Add other vegetables such as grated carrots or chopped bell peppers to the dough.
- Add spices such as cumin, coriander, or garam masala to the dough.
Tips and Tricks:
- Roll the dough as thin as possible for a crispier Khakhra.
- Use a non-stick pan to prevent sticking.
Storage Instructions:
Khakhras can be stored in an airtight container for up to 5 days.
Reheating Instructions:
Khakhras can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Khakhras can be served with chutney or pickles as an appetizer or snack.
Garnishes:
Khakhras can be garnished with chopped cilantro or grated cheese.
Pairings:
Khakhras can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
Khakhras can be served with a side of yogurt or raita.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Cook the Khakhras until they are golden brown and crispy.
Food History:
Khakhras are a traditional Indian snack that originated in Gujarat.
Flavor Profiles:
Onion Khakhras have a savory flavor with a hint of sweetness from the onions.
Serving Suggestions:
Onion Khakhras can be served as an appetizer or snack.
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Region: Indian