Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 2 cups finely chopped onions
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green chilies
- Salt to taste
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and oil. Slowly add the warm water and mix until a soft dough forms. Knead the dough for 5 minutes and then cover with a damp cloth and let rest for 30 minutes.
2. Heat the oil in a frying pan over medium heat. Add the cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. Stir for a few seconds and then add the chopped onions. Fry the onions until they are golden brown.
3. Add the cilantro, green chilies, and salt to taste. Fry for a few more minutes and then remove from heat and let cool.
4. Divide the dough into 8 equal parts and roll each part into a ball. Flatten each ball and roll out into a circle about 4 inches in diameter.
5. Place 2 tablespoons of the onion mixture in the center of each circle. Fold the edges of the circle to form a half-moon shape and press the edges together to seal.
6. Heat oil in a deep frying pan over medium heat. Carefully place the kachoris in the hot oil and fry until golden brown.
7. Remove from heat and drain on paper towels. Serve hot.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 kachoris
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 26 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Cilantro can be substituted with parsley.
- Green chilies can be substituted with red chilies.
Variations:
- The onion mixture can be replaced with other vegetables such as potatoes, peas, or carrots.
- The kachoris can be served with chutney or yogurt.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling out the kachoris.
- Fry the kachoris on low heat to ensure they are cooked through.
Storage Instructions:
The kachoris can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kachoris can be reheated in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
The kachoris can be served on a platter with chutney and yogurt.
Garnishes:
The kachoris can be garnished with chopped cilantro and a sprinkle of chaat masala.
Pairings:
The kachoris can be served with chutney, yogurt, or a salad.
Suggested Side Dishes:
The kachoris can be served with a side of rice, lentils, or vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure the oil is hot before adding the kachoris.
- Make sure the kachoris are cooked through before serving.
Food History:
Onion kachoris are a popular snack in India and are usually served as an appetizer or side dish. They are believed to have originated in the state of Gujarat in western India.
Flavor Profiles:
Onion kachoris have a savory and spicy flavor with a hint of sweetness from the onions.
Serving Suggestions:
Onion kachoris can be served as an appetizer or side dish with chutney, yogurt, or a salad.
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Region: Indian