Ingredients with Measurements:
- 2 large onions, thinly sliced
- 1/4 cup mustard oil
- 1/4 cup white vinegar
- 2 tablespoons red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 1 tablespoon sugar
Special Equipment Needed:
- Large mixing bowl
- Airtight container
Step-by-Step Instructions:
1. In a large mixing bowl, add the thinly sliced onions and sprinkle salt over them. Mix well and let it sit for 30 minutes.
2. In a pan, dry roast cumin seeds, fennel seeds, and coriander seeds until fragrant. Let them cool down and then grind them into a fine powder.
3. After 30 minutes, rinse the onions with water and squeeze out the excess water.
4. In the same mixing bowl, add the ground spices, red chili powder, turmeric powder, sugar, and white vinegar. Mix well.
5. Add the onions to the spice mixture and mix well.
6. Heat mustard oil in a pan until it starts to smoke. Turn off the heat and let it cool down.
7. Once the oil has cooled down, add it to the onion mixture and mix well.
8. Transfer the onion ka achaar to an airtight container and let it sit for at least 24 hours before serving.
- Time:
Preparation time: 45 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 6g
- Protein: 1g
Substitutions for ingredients:
- Mustard oil can be substituted with any other oil of your choice.
- White vinegar can be substituted with apple cider vinegar.
Variations:
- You can add chopped green chilies for extra heat.
- You can add chopped garlic for extra flavor.
Tips and Tricks:
- Make sure to slice the onions thinly for the best texture.
- Use a dry pan to roast the spices to prevent burning.
- Let the achaar sit for at least 24 hours before serving to allow the flavors to develop.
Storage Instructions:
- Store the onion ka achaar in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- This achaar is best served at room temperature and does not need to be reheated.
Presentation Ideas:
- Serve the onion ka achaar in a small bowl or dish.
Garnishes:
- Garnish with fresh coriander leaves.
Pairings:
- This achaar pairs well with any Indian meal.
Suggested Side Dishes:
- Serve with roti or naan bread.
Troubleshooting Advice:
- If the achaar is too spicy, add more sugar to balance out the heat.
Food Safety Advice:
- Make sure to use a clean and dry mixing bowl and utensils to prevent contamination.
Food History:
- Onion ka achaar is a popular condiment in North Indian cuisine.
Flavor Profiles:
- Spicy, tangy, and slightly sweet.
Serving Suggestions:
- Serve as a condiment with any Indian meal.
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Region: Indian