Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 teaspoon of sea salt
- 1 teaspoon of freshly ground black pepper
- 8 hot dog buns
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened and lightly browned, about 5 minutes.
3. Add the oregano, thyme, basil, salt, and pepper and cook for an additional 2 minutes.
4. Split the hot dog buns in half and place them in the skillet.
5. Cook for 2 minutes, flipping the buns to ensure they are evenly browned.
6. Serve the hot dog buns with the onion mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 hot dog buns
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- Butter: can be substituted with vegan butter or margarine
- Olive oil: can be substituted with vegetable oil
- Onion: can be substituted with shallots or leeks
- Garlic: can be substituted with garlic powder
- Oregano: can be substituted with Italian seasoning
- Thyme: can be substituted with rosemary
- Basil: can be substituted with parsley
Variations:
- Add other vegetables such as bell peppers or mushrooms
- Add cheese such as cheddar or mozzarella
- Add spices such as cumin or chili powder
Tips and Tricks:
- Make sure to cook the onion and garlic until lightly browned for maximum flavor.
- Toasting the buns in the skillet will give them a nice crunch.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the hot dog buns on a platter with a side of ketchup and mustard.
Garnishes:
- Chopped fresh parsley
- Shredded cheese
- Sliced jalapenos
Pairings:
- Potato chips
- Coleslaw
- Baked beans
Suggested Side Dishes:
- French fries
- Potato salad
- Macaroni and cheese
Troubleshooting Advice:
- Make sure to cook the onion and garlic until lightly browned for maximum flavor.
- If the buns are not toasting evenly, flip them more often.
Food Safety Advice:
- Keep the hot dog buns covered while cooking to prevent contamination.
- Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Hot dog buns have been around since the late 19th century when German immigrants brought the idea of a sausage in a bun to the United States.
Flavor Profiles:
Onion hot dog buns have a savory flavor with a hint of sweetness from the onions and a subtle kick from the herbs and spices.
Serving Suggestions:
Onion hot dog buns are great served as a main course or as an appetizer. They can also be served with a side of fries or potato salad.
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