Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup gram flour (besan)
- 1/4 cup roasted gram flour (pottukadalai maavu)
- 1/4 cup onion, finely chopped
- 1 tablespoon garlic, minced
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon asafoetida
- Salt to taste
- Oil for deep frying
Special Equipment Needed:
- Murukku press with star-shaped plate
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, gram flour, roasted gram flour, onion, garlic, red chili powder, cumin seeds, sesame seeds, asafoetida, and salt. Mix well.
2. Add water little by little and knead the dough until it becomes smooth and pliable.
3. Heat oil in a deep frying pan over medium heat.
4. Take a portion of the dough and fill the murukku press with it.
5. Press the dough onto a greased surface in a circular motion to form a spiral shape.
6. Carefully slide the murukku into the hot oil and fry until golden brown.
7. Remove the murukku from the oil and drain on a paper towel.
8. Repeat the process with the remaining dough.
9. Allow the murukku to cool completely before storing in an airtight container.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
Makes approximately 20-25 murukku
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Sodium: 100mg
Sugar: 0g
Substitutions for ingredients:
- Roasted gram flour can be substituted with chickpea flour (besan).
- Cumin seeds can be substituted with carom seeds (ajwain).
Variations:
- Add finely chopped curry leaves or coriander leaves for extra flavor.
- Replace onion and garlic with grated coconut for a milder taste.
Tips and Tricks:
- Make sure the dough is not too dry or too wet. It should be soft and pliable.
- Grease the surface with oil or butter to prevent the murukku from sticking.
- Fry the murukku in small batches to ensure even cooking.
Storage Instructions:
Store the murukku in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
Reheat the murukku in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation Ideas:
Serve the murukku on a platter with a side of chutney or pickle.
Garnishes:
Garnish with chopped coriander leaves or grated coconut.
Pairings:
Pair with masala chai or coffee.
Suggested Side Dishes:
Serve with coconut chutney or tomato chutney.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the murukku breaks while frying, the dough may be too dry or the oil may not be hot enough.
Food Safety Advice:
- Use fresh ingredients.
- Make sure the oil is hot enough before frying to prevent oil absorption.
Food History:
Murukku is a popular snack in South India, especially in Tamil Nadu. It is usually made during festivals and special occasions.
Flavor Profiles:
The onion and garlic add a savory and slightly spicy flavor to the murukku.
Serving Suggestions:
Serve as a snack or appetizer.
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Region: Indian