Ingredients with Measurements:
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg, beaten
- 1/2 cup of diced onion
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper.
2. Add the milk and beaten egg to the dry ingredients and mix until well combined.
3. Fold in the diced onion.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil, making sure to space them out.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for ingredients:
- You can use corn flour instead of cornmeal.
- You can use diced scallions instead of onions.
Variations:
- Add shredded cheese to the batter for cheesy corn fritters.
- Add diced jalapenos for a spicy kick.
- Add cooked bacon bits for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the skillet.
- Use a slotted spoon to remove the fritters from the skillet to prevent excess oil from getting on the plate.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a skillet over medium heat until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped parsley or scallions.
Pairings:
Serve with a side of coleslaw or a green salad.
Suggested side dishes:
Coleslaw, green salad, or roasted vegetables.
Troubleshooting advice:
- If the fritters are sticking to the skillet, the oil may not be hot enough. Wait until the oil is hot before adding the batter.
- If the fritters are too dry, add a little more milk to the batter.
Food safety advice:
Make sure the fritters are cooked all the way through before serving.
Food history:
Corn fritters have been a popular Southern dish for many years. They were often served as a side dish or as a snack.
Flavor profiles:
The cornmeal gives the fritters a slightly sweet flavor, while the onions add a savory note.
Serving suggestions:
Serve the fritters as an appetizer or as a side dish with your favorite meal.
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