Ingredients with Measurements:
- 1 large onion, finely chopped
- 2 cups of bread crumbs
- 2 cups of milk
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Large saucepan
- Wooden spoon
- Blender or food processor
Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
2. Add the bread crumbs to the saucepan and stir until they are coated with the melted butter and onions.
3. Pour the milk into the saucepan and stir until the bread crumbs are fully soaked.
4. Add the salt, black pepper, and nutmeg to the saucepan and stir until they are evenly distributed.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let it cool for a few minutes.
7. Transfer the mixture to a blender or food processor and blend until it becomes a smooth sauce.
8. Return the sauce to the saucepan and reheat it over low heat until it reaches the desired temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- You can use any type of bread crumbs you prefer, such as panko or gluten-free bread crumbs.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of fat you prefer, such as olive oil or coconut oil.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the sauce for extra flavor.
- You can add grated cheese, such as Parmesan or cheddar, to the sauce for extra richness.
- You can add a splash of white wine or sherry to the sauce for extra depth of flavor.
Tips and tricks:
- Be sure to stir the sauce frequently while it is simmering to prevent it from sticking to the bottom of the saucepan.
- If the sauce is too thick, you can add more milk to thin it out.
- If the sauce is too thin, you can add more bread crumbs to thicken it up.
Storage instructions:
- You can store the sauce in an airtight container in the refrigerator for up to 3 days.
- You can freeze the sauce in an airtight container for up to 3 months.
Reheating instructions:
- To reheat the sauce, simply heat it up in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature.
Presentation ideas:
- Serve the sauce in a gravy boat or small pitcher for easy pouring.
- Garnish the sauce with chopped herbs or a sprinkle of paprika for color.
Pairings:
- Onion bread sauce pairs well with roasted meats, such as chicken or pork.
- It also pairs well with roasted vegetables, such as carrots or Brussels sprouts.
Suggested side dishes:
- Mashed potatoes
- Roasted root vegetables
- Steamed green beans
Troubleshooting advice:
- If the sauce is too lumpy, you can blend it for longer in the blender or food processor.
- If the sauce is too thin, you can add more bread crumbs to thicken it up.
- If the sauce is too thick, you can add more milk to thin it out.
Food safety advice:
- Be sure to cook the onion until it is fully translucent to ensure that it is fully cooked and safe to eat.
- Be sure to store the sauce in the refrigerator or freezer to prevent bacterial growth.
Food history:
- Onion bread sauce is a traditional British sauce that is often served with roast meats.
Flavor profiles:
- Onion bread sauce has a creamy, savory flavor with a hint of sweetness from the onions.
Serving suggestions:
- Serve the sauce hot over your favorite roasted meats or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A