Russian > Fried Breads

Onion Belyashi Recipe

Ingredients with Measurements:
- 2 large onions, finely chopped
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 tablespoons sesame seeds

Special Equipment Needed:
- Bowl
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and set aside for 30 minutes.
4. Heat a frying pan over medium heat and add the chopped onions.
5. Cook the onions until they are softened and lightly golden.
6. Remove the onions from the pan and set aside.
7. Divide the dough into 8 equal pieces.
8. Roll each piece of dough into a circle about 8 inches in diameter.
9. Place a spoonful of the cooked onions in the center of each circle.
10. Fold the dough over the onions and press the edges together to seal.
11. Heat a frying pan over medium heat and add the belyashi.
12. Cook the belyashi for 3-4 minutes on each side, until golden brown.
13. Brush the belyashi with melted butter and sprinkle with sesame seeds.
14. Serve warm.

Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 8 belyashi

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Substitutions for Ingredients:
- For the onions, you can substitute shallots or leeks.
- For the vegetable oil, you can substitute olive oil or coconut oil.
- For the warm water, you can substitute cold water.
- For the butter, you can substitute margarine or ghee.

Variations:
- You can add other vegetables to the belyashi, such as mushrooms, peppers, or zucchini.
- You can add herbs and spices to the dough, such as garlic powder, oregano, or cumin.
- You can add cheese to the belyashi, such as feta or cheddar.

Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Make sure to cook the onions until they are softened and lightly golden, as this will add flavor to the belyashi.
- Make sure to press the edges of the dough together firmly to ensure that the filling does not leak out while cooking.

Storage Instructions:
The belyashi can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The belyashi can be reheated in a preheated oven at 350°F for 10 minutes.

Presentation Ideas:
The belyashi can be served on a platter with a side of sour cream or yogurt.

Garnishes:
The belyashi can be garnished with fresh herbs, such as parsley or dill.

Pairings:
The belyashi can be served with a side of salad or soup.

Suggested Side Dishes:
The belyashi can be served with a side of roasted vegetables or mashed potatoes.

Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
- If the belyashi are not cooking evenly, turn the heat down and cook for a few more minutes.

Food Safety Advice:
Make sure to cook the belyashi until they are golden brown and the filling is cooked through.

Food History:
Belyashi is a traditional Russian dish that is usually served as a snack or appetizer. It is believed to have originated in the city of Tula in the 19th century.

Flavor Profiles:
The belyashi have a savory flavor from the onions and a hint of sweetness from the sugar.

Serving Suggestions:
The belyashi can be served as an appetizer or snack with a side of sour cream or yogurt.

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Region: Russian

Taste: Savory, Tangy, Oniony, Spicy, Herbal