Ingredients with Measurements:
- 2 large onions, chopped
- 2 bell peppers, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 tablespoon oil
- Salt to taste
- 1 tablespoon lemon juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and mustard seeds and let them splutter.
3. Add chopped onions, bell peppers, garlic, and ginger. Saute for 5-7 minutes until the onions are translucent.
4. Add coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
5. Turn off the heat and let the mixture cool down.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Add lemon juice and mix well.
8. Serve the chutney with your favorite snacks or meals.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- You can use any color of bell peppers.
- You can use chili flakes instead of red chili powder.
Variations:
- You can add roasted peanuts or cashews for a nutty flavor.
- You can add fresh cilantro or mint leaves for a refreshing taste.
Tips and tricks:
- You can make this chutney in advance and store it in an airtight container in the refrigerator for up to a week.
- You can adjust the spice level according to your taste.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- You can serve the chutney cold or at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl with your favorite snacks or meals.
Garnishes:
- You can garnish the chutney with fresh cilantro leaves or chopped green onions.
Pairings:
- This chutney goes well with samosas, pakoras, dosas, and other Indian snacks.
Suggested side dishes:
- You can serve this chutney with rice, roti, or naan.
Troubleshooting advice:
- If the chutney is too thick, you can add a little water to thin it out.
Food safety advice:
- Make sure to wash the vegetables thoroughly before using them.
Food history:
- Chutney is a popular condiment in Indian cuisine and is made with a variety of ingredients.
Flavor profiles:
- This chutney is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve this chutney as a dip or spread with your favorite snacks or meals.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian