Ingredients with Measurements:
- 4 onion bagels, sliced into thin rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper. Cover and refrigerate until ready to serve.
3. In a separate mixing bowl, toss the sliced onion bagels with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
4. Arrange the bagel rounds in a single layer on a baking sheet.
5. Bake for 10-12 minutes, or until the bagel chips are crispy and golden brown.
6. Remove the bagel chips from the oven and let them cool for a few minutes.
7. Serve the onion bagel chips with the dill dip on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 people
Nutritional information:
Calories: 320
Fat: 25g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 610mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- You can use any type of bagel for this recipe, but onion bagels add a nice flavor.
- You can use Greek yogurt instead of sour cream for a healthier dip.
- You can use dried dill instead of fresh dill, but fresh dill adds more flavor.
Variations:
- You can add chopped scallions or chives to the dip for extra flavor.
- You can sprinkle grated Parmesan cheese on top of the bagel chips before baking for a cheesy twist.
- You can add a pinch of cayenne pepper to the dip for a spicy kick.
Tips and tricks:
- Make sure to slice the bagels thinly for crispy chips.
- Don't overcrowd the baking sheet, or the bagel chips won't crisp up properly.
- You can make the dip ahead of time and refrigerate it until ready to serve.
- If you have leftover dip, it's great on sandwiches or as a salad dressing.
Storage instructions:
- Store leftover bagel chips in an airtight container at room temperature for up to 3 days.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the bagel chips, place them on a baking sheet and bake at 375°F (190°C) for 5-7 minutes, or until crispy.
Presentation ideas:
- Serve the bagel chips and dip on a platter with fresh vegetables like carrots, celery, and bell peppers.
- Arrange the bagel chips in a spiral pattern on a plate and place a bowl of dip in the center.
- Serve the bagel chips and dip in individual cups or bowls for a party.
Garnishes:
- Garnish the dip with a sprig of fresh dill or a sprinkle of paprika.
- Garnish the bagel chips with chopped parsley or scallions.
Pairings:
- Serve the bagel chips and dip with a cold beer or a crisp white wine.
- Serve the bagel chips and dip as an appetizer before a pasta or pizza dinner.
Suggested side dishes:
- Serve the bagel chips and dip with a side salad or a bowl of soup for a light meal.
- Serve the bagel chips and dip with grilled chicken or fish for a more substantial meal.
Troubleshooting advice:
- If the bagel chips are not crispy enough, bake them for a few more minutes.
- If the dip is too thick, add a splash of milk or water to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing food.
- Store leftover food in the refrigerator within 2 hours of cooking.
- Discard any leftover food that has been sitting at room temperature for more than 2 hours.
Food history:
- Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants.
- Dill is a popular herb in Scandinavian and Eastern European cuisine.
Flavor profiles:
- The bagel chips are crispy and savory with a hint of onion and garlic.
- The dill dip is creamy and tangy with a fresh herb flavor.
Serving suggestions:
- Serve the bagel chips and dip as an appetizer or snack.
- Serve the bagel chips and dip at a party or gathering.
- Serve the bagel chips and dip as a light meal or side dish.
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