Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of pastrami
- 1 large onion, sliced
- 4 hamburger buns
- 4 slices of cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
3. Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
4. Place patties on the grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. While the patties are cooking, place pastrami slices on the grill or griddle and cook for 1-2 minutes on each side.
6. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and let it melt.
7. Toast hamburger buns on the grill or griddle for 1-2 minutes.
8. To assemble the burger, place a patty with melted cheese on the bottom bun, followed by a slice of pastrami, caramelized onions, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 32g
Carbohydrates: 29g
Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pastrami can be substituted with bacon or ham.
- Cheddar cheese can be substituted with Swiss or provolone cheese.
Variations:
- Add sliced avocado or tomato to the burger.
- Use a different type of cheese, such as blue cheese or pepper jack.
- Serve the burger with a side of sweet potato fries or onion rings.
Tips and tricks:
- Make sure to let the patties rest for 5 minutes before assembling the burger to allow the juices to redistribute.
- If using a grill, make sure to oil the grates to prevent sticking.
- For a juicier burger, mix in 1 tablespoon of Worcestershire sauce into the ground beef before shaping into patties.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in the microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the burger on a wooden cutting board or a platter with a side of fries or onion rings.
Garnishes:
Garnish the burger with a pickle spear or a sprig of parsley.
Pairings:
Pair the burger with a cold beer or a glass of red wine.
Suggested side dishes:
Sweet potato fries, onion rings, or a side salad.
Troubleshooting advice:
- If the burger is sticking to the grill or griddle, make sure to oil the surface before cooking.
- If the burger is dry, mix in 1-2 tablespoons of mayonnaise into the ground beef before shaping into patties.
Food safety advice:
Make sure to cook the burger to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The hamburger originated in the United States in the early 20th century and has since become a popular food item worldwide.
Flavor profiles:
The Onion & Pastrami Burger is a savory and flavorful burger with a combination of caramelized onions, salty pastrami, and melted cheddar cheese.
Serving suggestions:
Serve the burger with a side of fries or onion rings and a cold beverage.
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