Ingredients with Measurements:
- 2 lbs beef roast
- 6 slices of bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp flour
- 1 cup beef broth
- 1 cup red wine
- 1 vanilla bean, split and scraped
- 2 bay leaves
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
3. Season the beef roast with salt and pepper, then sear it in the pot until browned on all sides. Remove the beef from the pot and set aside.
4. In the same pot, add the bacon and cook until crispy. Remove the bacon from the pot and set aside.
5. Add the chopped onion and minced garlic to the pot and sauté until softened.
6. Stir in the tomato paste and flour, then gradually pour in the beef broth and red wine while whisking constantly.
7. Add the scraped vanilla bean and bay leaves to the pot, then return the beef roast and bacon to the pot.
8. Cover the pot with a lid and transfer it to the preheated oven.
9. Bake for 2-3 hours, or until the beef is tender and cooked through.
10. Remove the pot from the oven and let it rest for 10 minutes before slicing the beef.
11. Serve the One-Pot Vanillerostbraten with Bacon hot, garnished with fresh herbs or chopped bacon.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 10g
Protein per serving: 40g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or grape juice.
- Vanilla bean can be substituted with 1 tsp vanilla extract.
Variations:
- Add sliced mushrooms to the pot for extra flavor and texture.
- Use pork or chicken instead of beef for a different twist.
- Substitute the bacon with pancetta or prosciutto for a different flavor.
Tips and tricks:
- Make sure to sear the beef roast well before baking it in the oven.
- Use a sharp knife to slice the beef against the grain for maximum tenderness.
- Serve the One-Pot Vanillerostbraten with Bacon with your favorite sides, such as mashed potatoes or roasted vegetables.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the One-Pot Vanillerostbraten with Bacon in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the One-Pot Vanillerostbraten with Bacon on a large platter, garnished with fresh herbs or chopped bacon.
Garnishes:
Fresh herbs, chopped bacon, or sliced mushrooms.
Pairings:
Pair the One-Pot Vanillerostbraten with Bacon with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or crusty bread.
Troubleshooting advice:
- If the sauce is too thin, whisk in a little more flour to thicken it.
- If the beef is tough, it may need to cook for longer in the oven.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Vanillerostbraten is a traditional Austrian dish that typically consists of beef roast cooked with onions, garlic, and red wine.
Flavor profiles:
The One-Pot Vanillerostbraten with Bacon is savory and rich, with a subtle sweetness from the vanilla bean.
Serving suggestions:
Serve the One-Pot Vanillerostbraten with Bacon as a main course for a special occasion or holiday meal.
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