Ingredients with Measurements:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 3 cups water
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion and garlic to the pot and cook until softened.
3. Add crushed tomatoes, water, Italian seasoning, salt, and pepper to the pot. Stir to combine.
4. Break spaghetti in half and add to the pot. Stir to submerge the spaghetti in the liquid.
5. Bring the mixture to a boil, then reduce heat to low and cover the pot.
6. Cook for 15-20 minutes, stirring occasionally, until the spaghetti is cooked and the sauce has thickened.
7. Serve hot with grated Parmesan cheese.
30-40 minutes
Temperature: Medium heat
Serving size: 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 13g
- Carbohydrates: 51g
- Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Diced tomatoes can be used instead of crushed tomatoes.
- Any type of pasta can be used instead of spaghetti.
Variations:
- Add vegetables such as bell peppers, mushrooms, or zucchini to the pot.
- Use different seasonings such as oregano, basil, or red pepper flakes.
- Add a can of drained and rinsed kidney beans for extra protein.
Tips and tricks:
- Stir the spaghetti occasionally to prevent it from sticking together.
- If the sauce is too thick, add more water as needed.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl with grated Parmesan cheese on top.
Garnishes:
- Fresh parsley or basil can be chopped and sprinkled on top.
Pairings:
- Garlic bread or a side salad would complement this dish well.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the spaghetti is not cooked through, add more water and continue cooking until tender.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
Food history:
- Spaghetti is a traditional Italian dish that has been popular in the United States since the early 20th century.
Flavor profiles:
- This dish has a savory and slightly sweet tomato sauce with a hint of Italian seasoning.
Serving suggestions:
- Serve with a glass of red wine for a complete Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Herby, Tomato, Spicy, Garlicky, Tomato-Y