Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 1/2 cup frozen peas
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- Large Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Season the chicken thighs with salt and pepper, then dredge them in flour, shaking off any excess.
4. Place the chicken in the pot, skin-side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 3 minutes.
5. Remove the chicken from the pot and set aside.
6. Add the garlic, oregano, and thyme to the pot and cook for 1 minute, until fragrant.
7. Add the white wine and chicken broth to the pot, scraping up any browned bits from the bottom.
8. Add the potatoes and lemon slices to the pot and stir to combine.
9. Return the chicken to the pot, skin-side up, and spoon some of the sauce over the chicken.
10. Cover the pot with a lid and transfer it to the oven.
11. Bake for 30-35 minutes, until the chicken is cooked through and the potatoes are tender.
12. Remove the pot from the oven and stir in the frozen peas.
13. Let the pot sit for 5 minutes to allow the peas to thaw and the sauce to thicken.
14. Garnish with chopped parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 28g
Protein: 30g
Sodium: 710mg
Sugar: 3g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Baby potatoes can be substituted with regular potatoes, sweet potatoes, or carrots.
- Frozen peas can be substituted with fresh peas or green beans.
- White wine can be substituted with chicken broth or apple cider vinegar.
Variations:
- Add sliced mushrooms to the pot for extra flavor.
- Use fresh herbs instead of dried herbs for a more vibrant taste.
- Add red pepper flakes for a spicy kick.
- Use different types of citrus, such as oranges or grapefruits, instead of lemons.
Tips and tricks:
- Make sure to pat the chicken dry before seasoning and dredging in flour to ensure a crispy skin.
- Use a heavy-bottomed pot to prevent burning and ensure even cooking.
- Let the pot sit for a few minutes after removing it from the oven to allow the flavors to meld together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or in a covered pot on the stove over low heat until heated through.
Presentation ideas:
Serve the One-Pot Chicken Vesuvio in the Dutch oven or transfer it to a large serving platter for a rustic presentation.
Garnishes:
Garnish with chopped parsley or fresh herbs for a pop of color.
Pairings:
Serve with a side salad or crusty bread to soak up the sauce.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thin, remove the lid from the pot and let it simmer on the stove over medium heat until it thickens.
- If the chicken is not cooked through, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
One-Pot Chicken Vesuvio is a classic Italian-American dish that originated in Chicago in the 1930s. It is named after Mount Vesuvius, a volcano in Italy, due to the dish's spicy flavor.
Flavor profiles:
One-Pot Chicken Vesuvio is a savory and slightly tangy dish with hints of garlic, lemon, and herbs.
Serving suggestions:
Serve One-Pot Chicken Vesuvio as a main course for a cozy family dinner or a casual dinner party.
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Region: Italian