Latin American > Puerto Rican

One-Pot Arroz con Gandules Recipe

Ingredients with Measurements:
- 1 cup of long-grain white rice
- 1 can of gandules (pigeon peas), drained and rinsed
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 1/4 cup of tomato sauce
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil

Special equipment needed:
- Large pot with a lid

Step-by-step instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, and green bell pepper. Cook until the vegetables are soft and fragrant.
3. Add the rice to the pot and stir to coat it with the vegetables and oil.
4. Add the tomato sauce, cumin, oregano, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and add the gandules. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat to start, then low heat to simmer.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 42g
Protein: 6g
Sodium: 500mg

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use vegetable broth instead of chicken broth.
- You can use red or yellow bell pepper instead of green bell pepper.

Variations:
- Add cooked chicken or pork to the pot for a heartier meal.
- Use sofrito instead of onion, garlic, and green bell pepper for a more traditional flavor.
- Add a can of diced tomatoes for a chunkier texture.

Tips and tricks:
- Don't lift the lid while the rice is cooking to ensure that the steam stays inside the pot.
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
- If the rice is still too wet after cooking, remove the lid and let it sit for a few more minutes to dry out.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to keep it moist.

Presentation ideas:
Serve the rice in a large bowl or on individual plates.

Garnishes:
Garnish with fresh cilantro or chopped scallions.

Pairings:
Serve with fried plantains or a side salad.

Suggested side dishes:
- Fried plantains
- Side salad
- Steamed vegetables

Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water or broth and continue cooking until tender.
- If the rice is too wet, remove the lid and let it sit for a few more minutes to dry out.

Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure that it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
Arroz con gandules is a traditional Puerto Rican dish that is typically served during the holidays and special occasions.

Flavor profiles:
This dish is savory and slightly spicy, with a hint of sweetness from the gandules.

Serving suggestions:
Serve this dish as a main course with a side salad or fried plantains.

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Region: Puerto Rican

Taste: Savory, Spicy, Tangy, Aromatic, Earthy