Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into 1-inch cubes
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped green onions
- 4 hard-boiled eggs, chopped
- 4 slices of cooked bacon, crumbled
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. In a large pot, boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the cooled potatoes, chopped green onions, chopped hard-boiled eggs, and crumbled bacon to the mixing bowl. Gently fold the ingredients together with a rubber spatula until everything is evenly coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- N/A
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 21g
- Saturated fat: 5g
- Cholesterol: 135mg
- Sodium: 420mg
- Total carbohydrates: 24g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 9g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Yellow mustard can be substituted for Dijon mustard.
- Red wine vinegar can be substituted for apple cider vinegar.
- Green onions can be substituted for chopped red onions.
- Turkey bacon can be substituted for regular bacon.
Variations:
- Add diced celery or pickles for extra crunch.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Be sure to let the potatoes cool completely before adding them to the dressing to prevent the dressing from becoming too runny.
- For a creamier texture, mash some of the potatoes with a fork before adding them to the dressing.
- Adjust the amount of salt and pepper to taste.
Storage instructions:
- Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the potato salad in a large bowl or on a platter.
- Garnish with additional chopped green onions and crumbled bacon.
Garnishes:
- Chopped green onions
- Crumbled bacon
Pairings:
- Grilled chicken or steak
- Hamburgers or hot dogs
- Corn on the cob
Suggested side dishes:
- Coleslaw
- Baked beans
- Grilled vegetables
Troubleshooting advice:
- If the dressing is too thick, add a tablespoon of milk to thin it out.
- If the potato salad is too dry, add a little more mayonnaise or sour cream.
Food safety advice:
- Be sure to refrigerate the potato salad within 2 hours of making it to prevent bacteria growth.
- Keep the potato salad chilled until ready to serve.
Food history:
- Potato salad is a classic American dish that has been around for over 100 years. It is believed to have originated in Germany and was brought to the United States by immigrants.
Flavor profiles:
- Creamy, tangy, savory, and slightly sweet.
Serving suggestions:
- Serve the potato salad as a side dish at a barbecue or picnic.
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