Ingredients with Measurements:
- 200g oncom, crumbled
- 300g firm tofu, cut into small cubes
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp tamarind juice
- 1/4 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, shallot, red chilies, and green chilies. Sauté until fragrant.
3. Add the crumbled oncom and stir-fry for 2-3 minutes until lightly browned.
4. Add the tofu cubes and stir-fry for another 2-3 minutes.
5. Add the salt, sugar, sweet soy sauce, tamarind juice, and water. Stir well.
6. Cook for 5-7 minutes until the sauce has thickened and the tofu is fully cooked.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190 kcal
- Fat: 10g
- Carbohydrates: 16g
- Protein: 12g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu skin.
- Tamarind juice can be substituted with lime juice.
Variations:
- Add vegetables such as green beans, carrots, or bell peppers.
- Add meat such as chicken or beef.
Tips and tricks:
- Use firm tofu to prevent it from breaking apart during cooking.
- Crumble the oncom into small pieces for even cooking.
- Adjust the amount of chilies according to your preference for spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced chilies and chopped scallions.
Garnishes:
- Sliced chilies
- Chopped scallions
Pairings:
- Steamed rice
- Fried chicken
- Grilled fish
Suggested side dishes:
- Stir-fried vegetables
- Clear soup
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the tofu breaks apart, use a spatula to gently stir-fry it.
Food safety advice:
- Make sure the tofu is fully cooked before serving.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Spicy, savory, and slightly sour.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian