Ingredients with Measurements:
- 1 cup oncom (fermented soybean cake), crumbled
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 8-10 corn tortillas
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Skillet
Step-by-step instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
3. Add the crumbled oncom, ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the oncom is lightly browned and crispy.
4. Warm the corn tortillas in a separate skillet or in the oven.
5. Assemble the tacos by placing a spoonful of the oncom mixture on each tortilla, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
6. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 tacos
Nutritional information:
- Calories per serving: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 7g
Substitutions for ingredients:
- Oncom can be substituted with crumbled tofu or tempeh.
- Cheddar cheese can be substituted with any type of cheese or vegan cheese.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use flour tortillas instead of corn tortillas.
- Top the tacos with salsa or hot sauce for extra flavor.
Tips and tricks:
- Make sure to crumble the oncom into small pieces for even cooking.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
- Store any leftover oncom mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the oncom mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and extra cilantro for garnish.
Garnishes:
- Lime wedges and chopped cilantro
Pairings:
- Serve with a side of Mexican rice and beans.
Suggested side dishes:
- Mexican rice and beans
Troubleshooting advice:
- If the oncom mixture is too dry, add a splash of vegetable broth or water to moisten it.
Food safety advice:
- Make sure to cook the oncom mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Smoky, spicy, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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