Salad > Vegetable Salads > Indonesian

Oncom Salad Recipe

Ingredients with Measurements:
- 1 cup oncom, crumbled
- 2 cups lettuce, chopped
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped

Dressing:
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated

Special equipment needed:
- None

Step-by-step instructions:

1. In a large bowl, combine the crumbled oncom, lettuce, cucumber, cherry tomatoes, red onion, cilantro, and roasted peanuts.

2. In a separate bowl, whisk together the olive oil, honey, soy sauce, rice vinegar, garlic, and ginger until well combined.

3. Pour the dressing over the salad and toss until everything is evenly coated.

4. Serve immediately or refrigerate until ready to serve.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 260
- Total fat: 19g
- Total carbohydrates: 17g
- Protein: 7g

Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- Lettuce can be substituted with any leafy greens.
- Cucumber can be substituted with zucchini or bell pepper.
- Cherry tomatoes can be substituted with regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Roasted peanuts can be substituted with any nuts or seeds.

Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add avocado or mango for a sweet and creamy twist.
- Use a different dressing, such as a peanut or sesame dressing.

Tips and tricks:
- Make sure to crumble the oncom into small pieces for even distribution in the salad.
- Use a mandoline or sharp knife to slice the cucumber and red onion thinly.
- Toast the peanuts in a dry pan for extra flavor.

Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- None needed, serve chilled.

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro and peanuts.

Garnishes:
- Extra cilantro and peanuts.

Pairings:
- This salad pairs well with grilled meats or seafood.

Suggested side dishes:
- Serve with steamed rice or crusty bread.

Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of water.

Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard after 2 days.

Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.

Flavor profiles:
- This salad is sweet, savory, and slightly tangy.

Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Savory, Tangy, Spicy, Nutty, Umami