Ingredients with Measurements:
- 200g oncom (fermented soybean cake)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 1 lemongrass, bruised
- 2 kaffir lime leaves
- 1 cup coconut milk
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp tamarind juice
Special equipment needed: None
Step-by-step instructions:
1. Cut the oncom into bite-sized pieces.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the garlic, shallots, and chilies to the pan and sauté until fragrant.
4. Add the lemongrass, kaffir lime leaves, and oncom to the pan and stir-fry for 2-3 minutes.
5. Pour in the coconut milk and bring to a boil.
6. Add the salt, sugar, and tamarind juice to the pan and stir to combine.
7. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the oncom is tender.
8. Remove the lemongrass and kaffir lime leaves from the pan before serving.
20-25 minutes
Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 342
- Fat: 28g
- Carbohydrates: 18g
- Protein: 9g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- Red and green chilies can be substituted with any other chili pepper.
- Tamarind juice can be substituted with lime juice.
Variations:
- Add vegetables such as bell peppers or green beans to the dish.
- Use different spices such as ginger or turmeric to add flavor.
- Make the dish spicier by adding more chilies.
Tips and tricks:
- Be careful not to overcook the oncom as it can become tough and chewy.
- Adjust the amount of chilies to your desired level of spiciness.
- Use fresh coconut milk for the best flavor.
Storage instructions:
- Store any leftover oncom rica-rica in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the oncom rica-rica in a pan over medium heat until heated through.
Presentation ideas:
- Serve the oncom rica-rica in a bowl with steamed rice.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the oncom is too tough, try soaking it in hot water for a few minutes before cooking.
Food safety advice:
- Make sure to cook the oncom thoroughly to avoid any potential foodborne illness.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish with steamed rice.
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Region: Indonesian