Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled oncom
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled oncom, black olives, mushrooms, green bell pepper, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 880mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 5g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with marinara sauce or pizza sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Oncom can be substituted with any other type of cheese or protein.
- Black olives, mushrooms, green bell pepper, and red onion can be substituted with any other toppings of your choice.
Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Add pineapple for a sweet and savory twist.
- Use a cauliflower crust for a gluten-free option.
- Add jalapenos for a spicy kick.
Tips and tricks:
- Preheat the oven and pizza stone or baking sheet before adding the pizza to ensure a crispy crust.
- Use a pizza cutter to easily slice the pizza.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or on individual plates.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish around the world. Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and oncom, with a hint of sweetness from the vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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