Ingredients with Measurements:
- 200g oncom (fermented soybean cake)
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 2 tbsp all-purpose flour
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
Step-by-step instructions:
1. Cut the oncom into small cubes and set aside.
2. In a mixing bowl, beat the egg and add minced garlic, salt, sugar, coriander powder, cumin powder, turmeric powder, and all-purpose flour. Mix well.
3. Add the oncom cubes into the mixture and stir until all the oncom cubes are coated with the mixture.
4. Heat the oil in a frying pan over medium heat.
5. Once the oil is hot, add the oncom cubes into the pan and fry until golden brown.
6. Remove the fried oncom cubes from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 2g
Cholesterol: 47mg
Sodium: 625mg
Total carbohydrates: 16g
Dietary fiber: 2g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- All-purpose flour can be substituted with rice flour or cornstarch.
Variations:
- Add chopped chili for a spicy kick.
- Add chopped scallions for a fresh taste.
- Add grated cheese for a cheesy twist.
Tips and tricks:
- Make sure the oncom cubes are coated evenly with the mixture to ensure even frying.
- Do not overcrowd the frying pan to avoid uneven frying.
- Use a slotted spoon to remove the fried oncom cubes from the pan to avoid excess oil.
Storage instructions:
Store the fried oncom in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried oncom in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried oncom on a plate with a side of sweet chili sauce.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, green beans, or broccoli.
Troubleshooting advice:
- If the oncom cubes are not coated evenly with the mixture, add a little bit of water to the mixture to thin it out.
- If the oncom cubes are too dry, add a little bit of oil to the mixture to make it more moist.
Food safety advice:
Make sure the oncom is fresh and not spoiled before using it in the recipe.
Food history:
Oncom is a traditional Indonesian food made from fermented soybeans. It is commonly used in Indonesian cuisine as a meat substitute.
Flavor profiles:
Savory, slightly nutty, and earthy.
Serving suggestions:
Serve as an appetizer or as a side dish.
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Region: Indonesian