Ingredients with Measurements:
- 250g oncom (fermented soybean cake)
- 2 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 tbsp lime juice
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. Cut the oncom into small pieces and place them in a mortar.
2. Add garlic, red chilies, salt, and sugar to the mortar.
3. Use the pestle to mash the ingredients until they are well combined and the oncom is mashed.
4. Heat the vegetable oil in a pan over medium heat.
5. Add the mashed oncom to the pan and cook for 5-7 minutes, stirring occasionally.
6. Add lime juice to the pan and stir to combine.
7. Remove from heat and transfer to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 170
- Fat: 11g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- Red chilies can be substituted with green chilies or jalapenos.
Variations:
- Add chopped tomatoes or onions for a different flavor.
- Add shrimp paste for a more savory taste.
Tips and tricks:
- Use a mortar and pestle to get the best texture for the oncom.
- Cook the oncom over medium heat to prevent burning.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve on a bed of lettuce or with rice.
Garnishes:
- Garnish with sliced red chilies or chopped cilantro.
Pairings:
- Serve with Indonesian fried chicken or grilled fish.
Suggested side dishes:
- Steamed vegetables or Indonesian-style fried rice.
Troubleshooting advice:
- If the oncom is too dry, add a little bit of water to the pan while cooking.
Food safety advice:
- Make sure to cook the oncom thoroughly to prevent foodborne illness.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a side dish or as a main dish with rice.
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Region: Indonesian