Ingredients with Measurements:
- 1 cup oncom (fermented soybean cake), crumbled
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg, beaten
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the crumbled oncom, flour, salt, black pepper, garlic powder, and onion powder.
2. Add the beaten egg and water to the dry mixture. Mix well until a thick batter forms.
3. Heat the oil in a deep frying pan over medium-high heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Repeat until the pan is full but not overcrowded.
5. Fry the fritters for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
6. Repeat the frying process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 300mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- All-purpose flour can be substituted with rice flour or cornstarch.
Variations:
- Add chopped scallions or chives to the batter for extra flavor.
- Serve the fritters with a dipping sauce made of soy sauce, vinegar, and chili flakes.
- Make mini fritters and serve them as appetizers.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from being greasy.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
Oncom fritters go well with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are too greasy, reduce the heat of the oil or drain them on paper towels for longer.
Food safety advice:
- Make sure the oncom is fresh and not spoiled before using it in the recipe.
- Use a thermometer to check the temperature of the oil to prevent it from overheating and causing a fire.
Food history:
Oncom is a traditional Indonesian food made from fermented soybeans. It is commonly used in Indonesian cuisine as a meat substitute.
Flavor profiles:
Oncom has a nutty and slightly sour taste, which pairs well with savory flavors.
Serving suggestions:
Serve the oncom fritters as a main dish or as a snack.
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Region: Indonesian