Ingredients with Measurements:
- 250g oncom (fermented soybean cake)
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Cut oncom into bite-sized pieces.
3. In a small bowl, mix together minced garlic, salt, sugar, and vegetable oil.
4. Brush the garlic mixture onto both sides of the oncom pieces.
5. Place oncom pieces onto the grill pan or outdoor grill.
6. Grill for 3-4 minutes on each side or until golden brown and slightly charred.
7. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 10g
- Protein: 14g
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- Add chopped chili or chili flakes for a spicy kick.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Brush the garlic mixture onto the oncom pieces evenly to ensure even flavor distribution.
- Do not overcook the oncom as it can become dry and tough.
Storage instructions:
- Store leftover grilled oncom in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat grilled oncom in a microwave or oven until heated through.
Presentation ideas:
- Serve grilled oncom on a platter with sliced cucumber and tomato.
Garnishes:
- Garnish with chopped cilantro or scallions.
Pairings:
- Serve grilled oncom with steamed rice or as a side dish to grilled meats.
Suggested side dishes:
- Indonesian-style vegetable stir-fry or gado-gado (Indonesian salad).
Troubleshooting advice:
- If the oncom is sticking to the grill pan or outdoor grill, brush with more oil before grilling.
Food safety advice:
- Ensure the oncom is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Oncom has a nutty and slightly sweet flavor with a chewy texture.
Serving suggestions:
- Serve grilled oncom as a snack or appetizer.
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Region: Indonesian