Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin strips
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 apples, peeled and sliced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup sour cream
- 1 tbsp cornstarch
- 1 tbsp water
- 1 package of Omichka noodles
Special equipment needed:
- Large skillet
- Pot for boiling noodles
- Whisk
Step-by-step instructions:
1. Cook Omichka noodles according to package instructions and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork strips and cook until browned, about 5-7 minutes. Remove pork from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-5 minutes.
4. Add sliced apples, chicken broth, paprika, salt, black pepper, and dried thyme to the skillet. Stir to combine and bring to a boil.
5. Reduce heat to low and simmer for 10-15 minutes, or until apples are tender.
6. In a small bowl, whisk together sour cream, cornstarch, and water.
7. Add pork back to the skillet and stir in the sour cream mixture. Cook for an additional 5 minutes, or until sauce has thickened.
8. Serve pork and apple mixture over cooked Omichka noodles.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for browning pork, low heat for simmering sauce.
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 42g
Protein: 30g
Sodium: 800mg
Sugar: 12g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Vegetable oil can be substituted with olive oil or butter.
- Chicken broth can be substituted with vegetable broth or water.
- Sour cream can be substituted with Greek yogurt or heavy cream.
Variations:
- Add sliced mushrooms to the skillet with the onion and garlic.
- Use different types of apples for different flavor profiles.
- Add a splash of apple cider vinegar for a tangy twist.
Tips and tricks:
- Make sure to slice the pork tenderloin thinly for even cooking.
- Don't overcook the apples, they should be tender but not mushy.
- If the sauce is too thick, add more chicken broth to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a shallow bowl with the Omichka noodles on the bottom and the pork and apple mixture on top.
Garnishes:
Garnish with chopped fresh parsley or thyme.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Roasted sweet potatoes
Troubleshooting advice:
- If the sauce is too thin, whisk in more cornstarch and water mixture.
- If the pork is tough, it may not have been sliced thinly enough.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Omichka noodles are a type of Russian egg noodle that are traditionally served with stews and meat dishes.
Flavor profiles:
This dish has a savory and slightly sweet flavor profile from the pork, apples, and paprika.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Russian