Ingredients with Measurements:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
3. Add the melted butter to the mashed bananas and mix well.
4. Stir in the baking soda and salt.
5. Mix in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until just combined. Do not overmix.
7. Pour the batter into the greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Remove the bread from the pan and let cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes one 9x5 inch loaf
- Serves 8-10 people
Nutritional information:
- Calories per serving: 220
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 35mg
- Sodium: 240mg
- Total carbohydrates: 37g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 3g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of sugar, you can use honey, maple syrup, or agave nectar.
- Instead of butter, you can use coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.
- Add 1 teaspoon of cinnamon or pumpkin pie spice to the batter.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Do not overmix the batter, or the bread will be tough.
- Let the bread cool completely before slicing, or it may fall apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Storage instructions:
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the bread, slice it and toast it in a toaster or toaster oven.
Presentation ideas:
- Serve the bread sliced and topped with butter, honey, or jam.
- Slice the bread and serve it with a scoop of vanilla ice cream.
Garnishes:
- Sprinkle the top of the bread with powdered sugar or cinnamon.
Pairings:
- Serve the bread with a cup of coffee or tea.
Suggested side dishes:
- Serve the bread with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the ingredients.
- Use a food thermometer to ensure the bread reaches an internal temperature of 200°F (93°C) before removing it from the oven.
Food history:
- Banana bread originated in the United States during the Great Depression, when people were looking for ways to use overripe bananas.
Flavor profiles:
- Sweet, moist, and slightly nutty.
Serving suggestions:
- Serve the bread warm or at room temperature.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored