Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 cups cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 packages (12 ounces each) olykoecks
Special Equipment Needed:
- Skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and red pepper flakes and cook, stirring, for 1 minute.
3. Add the cherry tomatoes and cook, stirring occasionally, for 5 minutes.
4. Add the basil, salt, and pepper and cook for 1 minute more.
5. Add the olykoecks and cook, stirring occasionally, for 8 minutes, or until the olykoecks are cooked through.
6. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 34 g
Protein: 8 g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil
- Fresh basil can be substituted with dried basil
- Olykoecks can be substituted with any type of pasta
Variations:
- Add cooked chicken or shrimp for a heartier dish
- Add Parmesan cheese for extra flavor
Tips and Tricks:
- Make sure to stir the olykoecks often to prevent them from sticking to the pan.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Garnish with fresh basil and Parmesan cheese, if desired.
Garnishes:
Fresh basil and Parmesan cheese
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
Salad, roasted vegetables, or crusty bread.
Troubleshooting Advice:
If the olykoecks are sticking to the pan, add a little more olive oil.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Olykoecks are a type of Dutch pasta that originated in the Netherlands in the 17th century.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and red pepper flakes.
Serving Suggestions:
Serve with a side salad or roasted vegetables.
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