Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup milk
- 4 ounces cooked ham, diced
- 4 ounces shredded cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, and milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat and add a tablespoon of butter.
5. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
6. Top each olykoek with diced ham and shredded cheese and cook until the cheese is melted.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 400
Fat: 18g
Carbohydrates: 37g
Protein: 19g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
- For the eggs, you can use egg whites or a flax egg.
- For the milk, you can use almond milk or coconut milk.
- For the ham, you can use cooked bacon or cooked sausage.
- For the cheese, you can use any type of cheese you prefer.
Variations:
- Add 1/4 cup of diced onion to the batter.
- Add 1/4 cup of diced bell pepper to the batter.
- Add 1/4 cup of diced jalapeno to the batter.
- Add 1/4 cup of diced mushrooms to the batter.
- Add 1/4 cup of diced tomatoes to the batter.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spoon to drop the batter into the skillet.
- Use a spatula to flip the olykoecks.
- Cook the olykoecks until golden brown on both sides.
Storage Instructions:
Olykoecks with ham and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Olykoecks with ham and cheese can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Olykoecks with ham and cheese can be served on a platter with a side of sour cream or salsa.
Garnishes:
- Chopped parsley
- Chopped chives
- Sliced green onions
- Sliced jalapenos
Pairings:
Olykoecks with ham and cheese can be paired with a salad or a bowl of soup.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Baked beans
- Steamed broccoli
Troubleshooting Advice:
- If the olykoecks are not cooking evenly, make sure the skillet is hot before adding the batter.
- If the olykoecks are sticking to the skillet, add a little more butter to the skillet.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are cooked to the proper temperature.
- Make sure all surfaces and utensils are clean before preparing the olykoecks.
Food History:
Olykoecks are a traditional Dutch dish that have been around for centuries. They are usually served as a breakfast or snack food.
Flavor Profiles:
Olykoecks with ham and cheese have a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Olykoecks with ham and cheese can be served as a breakfast, lunch, or dinner. They can also be served as an appetizer or snack.
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