Ingredients with Measurements:
- 4 olykoecks (a type of German egg noodle)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Gruyere cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the olykoecks and cook according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and beginning to brown, about 10 minutes.
3. Add the brown sugar, thyme, nutmeg, and pepper and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes more.
4. Add the cooked olykoecks and stir to combine. Sprinkle the Gruyere cheese over the top and cook until the cheese is melted, about 2 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 33g
Protein: 12g
Substitutions for Ingredients:
- Olykoecks: any type of egg noodle or pasta
- Olive oil: butter or vegetable oil
- Onions: shallots or leeks
- Gruyere cheese: Swiss cheese or cheddar cheese
Variations:
- Add cooked bacon or sausage
- Add cooked vegetables such as mushrooms, bell peppers, or zucchini
- Substitute Parmesan cheese for the Gruyere cheese
Tips and Tricks:
- To ensure the onions are caramelized, make sure to cook them over medium heat and stir occasionally.
- To make the dish even richer, add a splash of cream or half-and-half.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the olykoecks in individual bowls garnished with fresh thyme or parsley.
Garnishes:
Fresh thyme or parsley
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
A green salad or roasted vegetables.
Troubleshooting Advice:
If the onions are not caramelizing, add a bit more brown sugar and continue to cook until they are golden brown.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Olykoecks are a type of German egg noodle that originated in the 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve as a main dish or as a side dish with roasted meats.
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