Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1/2 cup Oltermanni cheese, shredded
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Oltermanni cheese, breadcrumbs, melted butter, parsley, salt, and pepper.
4. Stuff the mushroom caps with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Oltermanni cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped garlic or onion to the cheese mixture for extra flavor.
- Substitute the parsley with other herbs such as thyme or rosemary.
Tips and tricks:
- Make sure to remove the mushroom stems carefully to avoid breaking the caps.
- Use a spoon to stuff the mushrooms evenly.
- If the cheese mixture is too dry, add a little bit of milk to make it more moist.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish the stuffed mushrooms with additional chopped parsley or grated cheese.
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Serve the stuffed mushrooms with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to make it more dry.
- If the mushrooms are not tender enough, bake them for a few more minutes.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The Oltermanni cheese adds a creamy and tangy flavor to the mushrooms, while the breadcrumbs provide a crispy texture.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A