Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Oltermanni cheese, grated
- 2 tbsp. of butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, in the skillet.
4. Sprinkle half of the grated Oltermanni cheese on each slice of bread.
5. Top each slice of bread with the remaining slices, butter side up.
6. Cook until the bottom slice of bread is golden brown and the cheese is melted, about 2-3 minutes.
7. Flip the sandwich over and cook until the other side is golden brown and the cheese is melted, about 2-3 minutes.
8. Remove from the skillet and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 570
Fat: 36g
Saturated Fat: 22g
Cholesterol: 100mg
Sodium: 840mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 4g
Protein: 22g
Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Other types of cheese can be used instead of Oltermanni cheese.
Variations:
- Add sliced tomatoes or cooked bacon to the sandwich.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the sandwich from sticking.
- Use room temperature butter to make it easier to spread on the bread.
- Grate the cheese before cooking to make it easier to melt.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or in a skillet over medium heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate.
Garnishes:
Serve with a side of pickles or potato chips.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted before serving to prevent any risk of foodborne illness.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Oltermanni cheese adds a rich and creamy flavor to the sandwich.
Serving suggestions:
Serve the sandwich for lunch or as a quick and easy dinner.
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Region: Finnish