Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Oltermanni cheese, shredded
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the milk, eggs, flour, salt, black pepper, garlic powder, and onion powder until well combined.
4. Add the shredded Oltermanni cheese to the mixing bowl and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake the cheese pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
7. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 240
- Fat: 16g
- Protein: 11g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 280mg
Substitutions for ingredients:
- Oltermanni cheese can be substituted with any other type of cheese.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meatier pie.
- Add chopped vegetables such as spinach, mushrooms, or onions for a veggie-packed pie.
Tips and tricks:
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover cheese pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover cheese pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cheese pie on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Garnish the cheese pie with fresh parsley or chives.
Pairings:
- Serve the cheese pie with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the cheese pie until the filling is set and the top is golden brown.
Food history:
- Oltermanni cheese is a Finnish cheese that was first produced in 1974.
Flavor profiles:
- The Oltermanni cheese pie has a creamy and savory flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the cheese pie warm or at room temperature.
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Region: Finnish