Ingredients with Measurements:
- 8 oz Olomoucké Syrečky cheese
- 1/2 cup sour cream
- 2 tbsp chopped chives
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Olomoucké Syrečky cheese into small cubes.
3. Arrange the cheese cubes on a baking sheet lined with parchment paper.
4. Bake the cheese cubes for 10-12 minutes or until they are golden brown and crispy.
5. In a small bowl, mix together the sour cream and chopped chives.
6. Serve the baked Olomoucké Syrečky cheese cubes with the sour cream and chive mixture on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 3g
- Protein: 12g
Substitutions for ingredients:
- Olomoucké Syrečky cheese can be substituted with any other hard cheese that can be baked.
Variations:
- Add diced bacon or ham to the cheese cubes before baking for a savory twist.
- Sprinkle the cheese cubes with paprika or cayenne pepper before baking for a spicy kick.
Tips and tricks:
- Make sure to line the baking sheet with parchment paper to prevent the cheese from sticking.
- Keep an eye on the cheese cubes while they are baking to prevent them from burning.
- Use a sharp knife to cut the cheese into cubes for easier handling.
Storage instructions:
- Store any leftover baked cheese cubes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the baked cheese cubes, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the baked cheese cubes on a wooden board with the sour cream and chive mixture in a small bowl on the side.
Garnishes:
- Garnish the baked cheese cubes with additional chopped chives or parsley for added color and flavor.
Pairings:
- Serve the Olomoucké Syrečky with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the baked cheese cubes with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese cubes are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to handle the cheese cubes with clean hands and utensils to prevent contamination.
Food history:
- Olomoucké Syrečky is a traditional Czech cheese that has been produced since the 15th century.
Flavor profiles:
- Olomoucké Syrečky has a strong, pungent flavor that is similar to Limburger cheese.
Serving suggestions:
- Serve the Olomoucké Syrečky as an appetizer or snack.
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Region: Czech