Ingredients with Measurements:
- 8 oz Olomoucké Syrečky cheese, grated
- 2 red bell peppers, roasted and sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet and drizzle with olive oil.
4. Roast the peppers in the oven for 20-25 minutes or until the skin is charred.
5. Remove the peppers from the oven and let them cool.
6. Once the peppers are cool enough to handle, remove the skin and slice them into thin strips.
7. In a separate bowl, grate the Olomoucké Syrečky cheese.
8. In a small skillet, heat the sliced roasted red peppers over medium heat for 2-3 minutes.
9. Add the grated cheese to the skillet and stir until the cheese is melted and the peppers are evenly distributed.
10. Season with salt and pepper to taste.
11. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Olomoucké Syrečky cheese can be substituted with any hard, sharp cheese such as cheddar or parmesan.
- Red bell peppers can be substituted with any color bell pepper or roasted tomatoes.
Variations:
- Add chopped fresh herbs such as parsley or basil for added flavor.
- Add sliced cooked sausage or ham for a heartier dish.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Use a cheese grater with small holes to ensure the cheese melts evenly.
- Serve the dish immediately after cooking to prevent the cheese from hardening.
Storage instructions:
- Store any leftover Olomoucké Syrečky with Roasted Red Peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a skillet over low heat until the cheese is melted and the peppers are heated through.
Presentation ideas:
- Serve the dish in a small cast iron skillet for a rustic presentation.
- Garnish with fresh herbs or sliced green onions for added color.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced green onions
Pairings:
- Crusty bread or crackers
- Red wine such as Cabernet Sauvignon or Merlot
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting evenly, add a splash of milk to the skillet and stir until the cheese is smooth and creamy.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Olomoucké Syrečky is a traditional Czech cheese that originated in the city of Olomouc in the 15th century.
Flavor profiles:
- The Olomoucké Syrečky cheese has a sharp, tangy flavor that pairs well with the sweet and smoky flavor of roasted red peppers.
Serving suggestions:
- Serve the Olomoucké Syrečky with Roasted Red Peppers as an appetizer or as a light lunch or dinner.
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Region: Czech