Ingredients with Measurements:
- 500g Olomoucké Syrečky cheese
- 1/2 cup pitted and chopped Kalamata olives
- 3 cloves garlic, minced
- 1/4 cup olive oil
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Grate the Olomoucké Syrečky cheese using a cheese grater and place it in a mixing bowl.
2. Add the chopped Kalamata olives and minced garlic to the bowl.
3. Pour the olive oil over the mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Olomoucké Syrečky with Olives and Garlic chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Refrigerate at 4°C until ready to serve.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 34g
- Carbohydrates: 4g
- Protein: 16g
Substitutions for ingredients:
- Olomoucké Syrečky cheese can be substituted with any hard, sharp cheese.
- Kalamata olives can be substituted with any other type of olive.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add chopped fresh herbs, such as parsley or basil, for added flavor.
- Substitute the olives and garlic with sun-dried tomatoes and capers for a different flavor profile.
Tips and tricks:
- Make sure to refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- Serve with crackers or bread for a delicious appetizer.
Storage instructions:
- Store any leftover Olomoucké Syrečky with Olives and Garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Olomoucké Syrečky with Olives and Garlic on a platter with crackers or bread.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a glass of red wine for a delicious pairing.
Suggested side dishes:
- Serve with a side salad for a light and refreshing meal.
Troubleshooting advice:
- If the mixture is too dry, add more olive oil until it reaches the desired consistency.
Food safety advice:
- Make sure to refrigerate the mixture until ready to serve to prevent any bacterial growth.
Food history:
- Olomoucké Syrečky is a traditional Czech cheese that has been produced since the 15th century.
Flavor profiles:
- This recipe has a sharp and tangy flavor from the Olomoucké Syrečky cheese, with a salty and savory flavor from the olives and garlic.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Czech