Ingredients with Measurements:
- 8 Olomoucké Syrečky cheese
- 8 slices of ham
- 8 slices of cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Cut the Olomoucké Syrečky cheese into 8 equal pieces.
2. Place a slice of ham and a slice of cheese on top of each piece of cheese.
3. In a shallow dish, mix the flour with salt and pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, place the breadcrumbs.
6. Coat each piece of cheese with the flour mixture, then dip it into the beaten eggs, and finally coat it with the breadcrumbs.
7. Heat the oil in a frying pan over medium-high heat.
8. Fry the cheese pieces for 2-3 minutes on each side or until golden brown.
9. Use tongs to remove the cheese pieces from the pan and place them on a paper towel to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Fat: 23g
Carbohydrates: 22g
Protein: 23g
Substitutions for ingredients:
- Olomoucké Syrečky cheese can be substituted with any other soft cheese.
- Ham can be substituted with prosciutto or bacon.
- Cheese can be substituted with any other type of cheese.
Variations:
- Add chopped herbs to the breadcrumb mixture for extra flavor.
- Serve with a side of tomato sauce or sour cream.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy crust.
- Use tongs to handle the cheese pieces to avoid breaking them.
- Serve immediately for the best flavor and texture.
Storage instructions:
Store any leftover cheese pieces in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the cheese pieces in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Olomoucké Syrečky with Ham and Cheese on a platter with a side of tomato sauce or sour cream.
Garnishes:
Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the cheese starts to leak out during frying, remove it from the pan immediately and let it cool down before frying it again.
- If the cheese breaks apart during frying, use a toothpick to hold it together.
Food safety advice:
Make sure the cheese is fully cooked before serving to avoid any risk of foodborne illness.
Food history:
Olomoucké Syrečky is a traditional Czech cheese that has been produced since the 15th century.
Flavor profiles:
Salty, savory, and cheesy.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Czech