Ingredients with Measurements:
- 8 Olomoucké Syrečky (small, round, soft cheese)
- 8 slices of bacon
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Tongs
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Cut the bacon slices in half.
3. Wrap each Olomoucké Syrečky with a half slice of bacon, securing it with a toothpick.
4. Add the olive oil to the skillet and let it heat up.
5. Place the wrapped Olomoucké Syrečky in the skillet and cook for 3-4 minutes on each side, until the bacon is crispy.
6. Sprinkle the smoked paprika, salt, and pepper over the Olomoucké Syrečky and bacon.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 19g
Carbohydrates: 1g
Protein: 14g
Substitutions for ingredients:
- Olomoucké Syrečky can be substituted with Camembert or Brie cheese.
- Smoked paprika can be substituted with regular paprika or cayenne pepper.
Variations:
- Add a drizzle of honey over the Olomoucké Syrečky before serving.
- Substitute the bacon with prosciutto or pancetta.
- Add chopped herbs like thyme or rosemary to the skillet while cooking.
Tips and tricks:
- Use toothpicks to secure the bacon to the Olomoucké Syrečky.
- Don't overcrowd the skillet, cook in batches if necessary.
- Use tongs to flip the Olomoucké Syrečky to avoid the toothpicks falling out.
Storage instructions:
Store any leftover Olomoucké Syrečky with bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Olomoucké Syrečky with bacon in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve the Olomoucké Syrečky with bacon on a platter with fresh herbs or sliced baguette.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the bacon is not crispy enough, cook for an additional minute on each side.
- If the cheese starts to melt too much, remove from the skillet and let it cool for a minute before serving.
Food safety advice:
Make sure the Olomoucké Syrečky and bacon are cooked to an internal temperature of 165°F to avoid any foodborne illness.
Food history:
Olomoucké Syrečky is a traditional Czech cheese made from cow's milk. It originated in the city of Olomouc in the 15th century.
Flavor profiles:
The Olomoucké Syrečky with bacon has a smoky and savory flavor with a creamy and tangy cheese center.
Serving suggestions:
Serve as an appetizer or a snack.
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Region: Czech