Ingredients with Measurements:
- 1 French baguette, sliced into 1/2-inch thick pieces
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, peeled and halved
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the bread slices for 8-10 minutes or until they are golden brown and crispy.
4. Rub the garlic halves over the top of each bread slice.
5. In a mixing bowl, combine the cherry tomatoes, olives, and basil. Season with salt and black pepper.
6. Spoon the tomato and olive mixture over the top of each bread slice.
7. Drizzle with extra olive oil and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 13g
- Carbohydrates: 21g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of bread instead of French baguette.
- You can use any type of tomato instead of cherry tomatoes.
- You can use any type of olive instead of Kalamata olives.
- You can use any type of herb instead of basil.
Variations:
- You can add some chopped red onion or minced garlic to the tomato and olive mixture.
- You can sprinkle some grated Parmesan cheese over the top of each bruschetta.
- You can add some chopped roasted red peppers or sun-dried tomatoes to the tomato and olive mixture.
Tips and tricks:
- Make sure to slice the bread evenly to ensure even toasting.
- Rubbing the garlic over the bread slices adds a subtle garlic flavor.
- You can make the tomato and olive mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- A mixed green salad or a bowl of soup would make a great side dish.
Troubleshooting advice:
- If the bread slices are not crispy enough, you can toast them for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta has a combination of savory, salty, and slightly sweet flavors.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch.
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Region: Italian