Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package active dry yeast
- 1 cup warm water
- 2 tablespoons extra-virgin olive oil
- ½ cup pitted kalamata olives, chopped
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In a mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and olive oil and mix with a wooden spoon until a dough forms.
4. Knead dough on a lightly floured surface for about 5 minutes.
5. Place dough on the prepared baking sheet and press into a 12-inch circle.
6. Sprinkle olives, sun-dried tomatoes, rosemary, and thyme on top of the dough.
7. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Kalamata olives: can be substituted with green olives
- Sun-dried tomatoes: can be substituted with fresh tomatoes
- Rosemary: can be substituted with oregano
- Thyme: can be substituted with basil
Variations:
- Add other herbs such as sage or parsley
- Add other vegetables such as bell peppers or mushrooms
- Add other cheeses such as feta or goat cheese
Tips and Tricks:
- For a crispier crust, brush the top of the dough with olive oil before baking.
- For a softer crust, brush the top of the dough with melted butter before baking.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Slice into wedges and serve with a side of olive oil for dipping.
- Cut into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Grated Parmesan cheese
Pairings:
- Salads
- Soups
- Pasta dishes
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Grilled fish
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 3 days.
- Discard any leftovers after 3 days.
Food History:
Focaccia is an Italian flatbread that has been around since ancient Roman times. It is typically topped with herbs and other ingredients such as olives and sun-dried tomatoes.
Flavor Profiles:
This focaccia has a savory flavor with a hint of sweetness from the sugar. The olives and sun-dried tomatoes add a salty and tangy flavor. The herbs add a fresh and earthy flavor.
Serving Suggestions:
- Serve as a side dish with a salad or soup.
- Serve as an appetizer with a dip.
- Serve as a snack with a glass of wine.
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Region: Italian