Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced black olives
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet or pizza stone
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the sliced black olives and chopped artichoke hearts over the sauce.
5. Sprinkle the chopped fresh basil over the toppings.
6. Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the basil.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Total fat: 13g
Saturated fat: 4g
Cholesterol: 18mg
Sodium: 780mg
Total carbohydrates: 34g
Dietary fiber: 4g
Sugar: 4g
Protein: 11g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Black olives can be substituted with green olives or Kalamata olives.
- Marinated artichoke hearts can be substituted with canned artichoke hearts.
- Mozzarella cheese can be substituted with provolone or Parmesan cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Use a gluten-free pizza crust for a gluten-free version.
- Add cooked chicken or shrimp for a protein boost.
- Use different herbs such as oregano or thyme for a different flavor profile.
Tips and tricks:
- Preheat the baking sheet or pizza stone in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or red pepper flakes for extra flavor.
Pairings:
Pair the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes or use less tomato sauce.
- If the cheese is not melted enough, bake the pizza for a few more minutes or use more cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The combination of salty black olives, tangy artichoke hearts, and creamy cheese creates a delicious and savory flavor profile.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian