Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and season with salt and black pepper.
4. Cook shrimp for 2-3 minutes on each side, until pink and cooked through.
5. Remove skillet from heat and stir in chopped parsley and lemon juice.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 12g
Carbohydrates: 2g
Protein: 23g
Substitutions for ingredients:
- You can use any type of shrimp for this recipe.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- Add chopped tomatoes or bell peppers to the skillet for extra flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
- Add a splash of white wine to the skillet for a more complex sauce.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Use a good quality olive oil for the best flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a bed of rice or pasta, or with a side salad.
Garnishes:
Garnish with additional chopped parsley or lemon wedges.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with roasted vegetables or a side salad.
Troubleshooting advice:
If the shrimp are sticking to the skillet, add a little more olive oil to the pan.
Food safety advice:
Make sure to properly clean and devein the shrimp before cooking.
Food history:
Shrimp is a popular seafood ingredient in many cultures, and is often used in Mediterranean cuisine.
Flavor profiles:
This dish is savory and garlicky, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve as a main dish for dinner, or as an appetizer for a party.
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Region: Spanish