Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until garlic is golden brown, stirring occasionally.
3. Drain the pasta and reserve 1 cup of the pasta water.
4. Add the pasta to the skillet with the garlic and oil. Toss to coat the pasta with the sauce. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
5. Season with salt and pepper to taste.
6. Add Parmesan cheese and parsley, and toss to combine.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 29g
- Carbohydrates: 64g
- Protein: 16g
- Sodium: 400mg
Substitutions for ingredients:
- You can use any type of pasta you like instead of spaghetti.
- If you don't have Parmesan cheese, you can use Pecorino Romano or Asiago cheese instead.
- If you don't have fresh parsley, you can use dried parsley.
Variations:
- You can add cooked shrimp, chicken, or vegetables like broccoli or spinach to the pasta for a more filling meal.
- You can also add some lemon juice or zest to the pasta for a citrusy flavor.
Tips and tricks:
- Be careful not to burn the garlic, as it can turn bitter.
- Reserve some of the pasta water to add to the sauce if it seems too dry.
- Use high-quality extra-virgin olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the pasta for 1-2 minutes or heat it up in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with some extra Parmesan cheese and parsley.
Garnishes:
- Parmesan cheese
- Fresh parsley
Pairings:
- This pasta pairs well with a simple green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems too dry, add some of the reserved pasta water to loosen it up.
Food safety advice:
- Make sure to cook the pasta until it is al dente to avoid it being too mushy.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Olive oil and garlic are staples in Mediterranean cuisine and have been used for centuries in various dishes.
Flavor profiles:
- This pasta dish is savory and garlicky with a hint of spice from the red pepper flakes.
Serving suggestions:
- Serve this pasta as a main dish for a quick and easy weeknight meal.
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Region: Italian