Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into chunks
- 1/2 cup of extra-virgin olive oil
- 1/2 cup of milk
- 1/4 cup of fresh basil leaves, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
- Large pot for boiling potatoes
- Small saucepan for heating olive oil and garlic
Step-by-step instructions:
1. Place the potato chunks in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.
2. While the potatoes are cooking, heat the olive oil and minced garlic in a small saucepan over medium heat until the garlic is fragrant, about 2-3 minutes. Remove from heat and set aside.
3. Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or electric mixer until they are smooth.
4. Add the heated olive oil and garlic mixture, milk, chopped basil, salt, and pepper to the mashed potatoes. Mix until well combined and creamy.
5. Taste and adjust seasoning as needed.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Boiling water for cooking potatoes
- Medium heat for heating olive oil and garlic
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Total fat: 20g
- Saturated fat: 3g
- Cholesterol: 3mg
- Sodium: 70mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Potatoes: Yukon Gold or red potatoes can be used instead of regular potatoes.
- Milk: Any type of milk, such as almond milk or soy milk, can be used instead of regular milk.
- Basil: Other fresh herbs, such as parsley or chives, can be used instead of basil.
Variations:
- Add grated Parmesan cheese to the mashed potatoes for extra flavor.
- Top the mashed potatoes with chopped tomatoes and more fresh basil for a colorful and flavorful garnish.
- Add roasted garlic to the mashed potatoes for a deeper garlic flavor.
Tips and tricks:
- Be sure to thoroughly mash the potatoes to avoid lumps in the mashed potatoes.
- Use a potato ricer for an even smoother texture.
- Add the heated olive oil and garlic mixture slowly to avoid making the mashed potatoes too oily.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mashed potatoes in a large serving bowl or individual bowls.
- Garnish with chopped fresh basil or parsley.
Garnishes:
- Chopped fresh basil or parsley
- Grated Parmesan cheese
- Chopped tomatoes
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or olive oil until desired consistency is reached.
- If the mashed potatoes are too wet, add more potatoes or let them cook longer to evaporate excess moisture.
Food safety advice:
- Be sure to wash and peel the potatoes before cooking.
- Store leftover mashed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Mashed potatoes are a classic comfort food that originated in Ireland.
Flavor profiles:
- Creamy, garlicky, and herbaceous.
Serving suggestions:
- Serve the mashed potatoes alongside your favorite protein and vegetables.
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