Ingredients with Measurements:
- 2 lbs. of small potatoes
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1 tbsp. of chopped fresh parsley
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 400°F.
- Wash and dry the potatoes, then cut them into bite-sized pieces.
- In a large bowl, mix together the olive oil, minced garlic, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
- Line a baking sheet with aluminum foil and spread the potatoes out in a single layer.
- Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Remove the baking sheet from the oven and sprinkle the chopped parsley over the potatoes.
- Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato you prefer, but small potatoes work best for this recipe.
- You can use any type of oil you prefer, but olive oil adds a nice flavor to the potatoes.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add other herbs and spices to the olive oil mixture, such as rosemary, thyme, or paprika.
- You can add chopped onions or bell peppers to the potatoes for extra flavor and texture.
- You can sprinkle grated Parmesan cheese over the potatoes before serving.
Tips and tricks:
- Make sure the potatoes are cut into similar-sized pieces so they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- Use a spatula to flip the potatoes halfway through cooking to ensure they cook evenly.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not crispy enough, you can turn on the broiler for the last 2-3 minutes of cooking to crisp them up.
Food safety advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Potatoes have been a staple food in many cultures for centuries and were first cultivated in South America over 7,000 years ago.
Flavor profiles:
- The olive oil and garlic give the potatoes a savory, slightly sweet flavor, while the parsley adds a fresh, herbaceous note.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as a party appetizer.
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