Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
3. Drain the pasta and reserve 1/2 cup of the pasta water.
4. Add the pasta to the skillet with the garlic and oil. Toss to coat the pasta evenly with the oil and garlic. If the pasta seems dry, add some of the reserved pasta water.
5. Season the pasta with salt and pepper to taste. Add the chopped parsley and toss to combine.
6. Serve the pasta hot, topped with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 63g
- Protein: 14g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- Spaghetti can be substituted with any other type of pasta.
- Red pepper flakes can be substituted with chili flakes or cayenne pepper.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked shrimp or chicken to the pasta for a protein boost.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use whole wheat pasta for a healthier option.
Tips and tricks:
- Be sure to cook the garlic until it is golden brown to bring out its flavor.
- Reserve some of the pasta water to add to the pasta if it seems dry.
- Use high-quality extra-virgin olive oil for the best flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of water or olive oil to prevent it from drying out.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add some of the reserved pasta water to moisten it.
Food safety advice:
- Be sure to cook the pasta and garlic to the appropriate temperature to prevent foodborne illness.
Food history:
- Olive oil and garlic pasta is a classic Italian dish that has been enjoyed for centuries.
Flavor profiles:
- This dish is savory, garlicky, and slightly spicy.
Serving suggestions:
- Serve the pasta hot as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Garlicky, Herbaceous, Umami, Tangy