Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 1/2 cup feta cheese, crumbled
- 1/2 cup pitted olives, chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add olive oil and warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough on a lightly floured surface and roll into a 12-inch circle.
6. Place the dough on a baking sheet.
7. Sprinkle feta cheese and olives over the dough.
8. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 34g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the olive oil, you can substitute vegetable oil.
- For the feta cheese, you can substitute goat cheese or ricotta cheese.
- For the olives, you can substitute sun-dried tomatoes or roasted red peppers.
Variations:
- You can add other toppings such as herbs, spices, or nuts.
- You can add other cheeses such as mozzarella or Parmesan.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure that it is soft and pliable.
- Use a lightly floured surface when rolling out the dough to prevent it from sticking.
Storage Instructions:
Store the Olive Feta Scali Bread in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Olive Feta Scali Bread in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the Olive Feta Scali Bread with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish the Olive Feta Scali Bread with fresh herbs such as basil or oregano.
Pairings:
Pair the Olive Feta Scali Bread with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve the Olive Feta Scali Bread with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure to store the Olive Feta Scali Bread in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
The Olive Feta Scali Bread is a traditional Italian bread that is often served as an appetizer or snack.
Flavor Profiles:
The Olive Feta Scali Bread has a savory flavor with hints of olive and feta cheese.
Serving Suggestions:
Serve the Olive Feta Scali Bread as an appetizer or snack with a side of hummus or tzatziki.
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Region: Greek