Olio Extravergine d'Oliva and Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of extra-virgin olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped

Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut the Italian bread into 1-inch slices and place them on a baking sheet.

3. In a mixing bowl, combine the extra-virgin olive oil, minced garlic, salt, and black pepper.

4. Mix well until the ingredients are fully combined.

5. Using a pastry brush, brush the garlic and olive oil mixture onto each slice of bread.

6. Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is golden brown.

7. Remove the baking sheet from the oven and sprinkle the chopped parsley over the bread.

8. Serve the Olio Extravergine d'Oliva and Garlic Bread warm.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 240
Total fat: 18g
Saturated fat: 2.5g
Cholesterol: 0mg
Sodium: 290mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 1g
Protein: 3g

Substitutions for ingredients:
- Italian bread can be substituted with French bread or any other crusty bread.
- Fresh parsley can be substituted with dried parsley.

Variations:
- Add grated Parmesan cheese to the garlic and olive oil mixture for a cheesy twist.
- Add chopped sun-dried tomatoes to the garlic and olive oil mixture for a burst of flavor.
- Add chopped olives to the garlic and olive oil mixture for a salty kick.

Tips and tricks:
- Make sure to slice the bread evenly to ensure even cooking.
- Use a good quality extra-virgin olive oil for the best flavor.
- If you prefer a stronger garlic flavor, add more minced garlic to the olive oil mixture.

Storage instructions:
Store any leftover Olio Extravergine d'Oliva and Garlic Bread in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the bread, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the Olio Extravergine d'Oliva and Garlic Bread on a platter with a sprinkle of chopped parsley on top.

Garnishes:
Garnish the bread with a sprinkle of grated Parmesan cheese or chopped sun-dried tomatoes.

Pairings:
This bread pairs well with a variety of dishes, including pasta, soup, and salad.

Suggested side dishes:
Serve the Olio Extravergine d'Oliva and Garlic Bread with a side of roasted vegetables or a simple green salad.

Troubleshooting advice:
- If the bread is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the bread is getting too brown on top, cover it with aluminum foil for the remaining cooking time.

Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling any food.

Food history:
Garlic bread is a popular Italian-American dish that originated in the United States in the 1940s.

Flavor profiles:
This bread has a rich and savory flavor with a hint of garlic and olive oil.

Serving suggestions:
Serve the Olio Extravergine d'Oliva and Garlic Bread as an appetizer or as a side dish to your favorite Italian meal.

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Region: Italian

Taste: Savory, Garlicky, Herbal, Nutty, Aromatic