Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup (4 tablespoons) butter, melted
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fry thermometer
- Doughnut cutter
- 2 large mixing bowls
- Whisk
- Large slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, sour cream, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth.
5. Roll the dough out to about ½ inch thick.
6. Cut out doughnuts using a doughnut cutter.
7. Heat the oil in a large pot or deep fryer to 350°F.
8. Carefully add the doughnuts to the hot oil and fry for about 2 minutes per side, or until golden brown.
9. Remove the doughnuts from the oil with a slotted spoon and place on a paper towel-lined plate to cool.
Time:
Preparation Time: 30 minutes
Cooking Time: 4 minutes per doughnut
Temperature: 350°F
Serving Size: Makes about 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- For the sour cream, you can substitute plain Greek yogurt.
- For the butter, you can substitute coconut oil.
Variations:
- For a sweeter doughnut, you can add a tablespoon of honey or maple syrup to the wet ingredients.
- For a richer doughnut, you can add an extra egg.
- For a spicier doughnut, you can add a teaspoon of ground cinnamon or nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the doughnuts – if it’s too hot, they will burn, and if it’s too cool, they will absorb too much oil.
- Be careful when adding the doughnuts to the hot oil – they may splatter.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in a 350°F oven for about 5 minutes.
Presentation Ideas:
The doughnuts can be served plain, or topped with powdered sugar, cinnamon sugar, or a glaze.
Garnishes:
- Powdered sugar
- Cinnamon sugar
- Glaze
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is at the correct temperature before adding the doughnuts.
- If the doughnuts are too dry, add an extra egg to the wet ingredients.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to ensure the oil is at the correct temperature before adding the doughnuts.
- Make sure to keep the oil at a consistent temperature while frying the doughnuts.
Food History:
Sour cream doughnuts have been around since the 1800s and are a classic American treat. They are a favorite in the Midwest and are often served at county fairs.
Flavor Profiles:
These doughnuts have a rich, buttery flavor with a hint of tang from the sour cream.
Serving Suggestions:
These doughnuts are best served warm with a cup of coffee or hot chocolate.
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